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Kalo Jeere Diye Katla Macher Jhol(কাতলা মাছের ঝোল) | Bengali Katla Fish Curry - Sagarika Mom's Kitchen

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Kalo Jeere Diye Katla Macher Jhol(কাতলা মাছের ঝোল) | Bengali Katla Fish Curry - Sagarika Mom's Kitchen Katla Macher Jhol is one of the traditional bengali fish curry recipe.So friends,today we will learn how to make Katla Macher Jhol in easy home made bengali style which is known as Bengali Katla Fish Curry/Katla Macher kaliya. Katla Macher Jhol is a traditional spicy fish curry in Bengali cuisines.It can be cooke in many style but today we will show about homemade preparion of katla fish curry bengali style in Sagarika Mom's Kitchen . It is in the form of a low spicy curry or gravy that is served with rice. Ingredients- Katla Fish- 400 gm Pointed Gourd- 4 piece Potato- 2 piece Onion- 2 piece Mustard Oil Black Cumin(Kalo jire)- 1/2 tsp Ginger paste- 2 tsp Green Chilli- 5 piece Chili Powder- 1 tsp Turmeric Powder- 2 tsp Cumin Powder- 2 tsp Salt- 2 tsp water For Full Recipe Video -  Hello,all food lovers welcome to Sagarika Mom's Kitchen.We cook delicious traditional Bengal
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Dimer Kalia Bengali Recipe | ডিমের কালিয়া | Egg Curry | Spicy Egg Curry | Bengali Egg Recipe

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Dimer Kalia Bengali Recipe | ডিমের কালিয়া | Egg Curry | Spicy Egg Curry | Bengali Egg Recipe Welcome to Sagarika Mom's Kitchen ! In this video, we bring you a delicious and aromatic Bengali egg curry recipe known as " Dimer Kalia ." If you're a fan of spicy and flavorful dishes, this one is sure to delight your taste buds! Dimer Kalia Bengali Recipe | ডিমের কালিয়া | Egg Curry | Spicy Egg Curry | Bengali Egg Recipe Dimer Kalia is a classic Bengali egg curry that combines the rich flavors of eggs with a medley of aromatic spices. Join us in the kitchen as we take you through the step-by-step process of creating this mouthwatering dish. Ingredients: ডিম সেদ্ধ / Boiled Egg - ৩ টি পেঁয়াজ / Onion - ২ টি কাঁচা লঙ্কা / Green Chilli - ৩ টি চিনি / Sugar - ১/২চামচ দারুচিনি, এলাচ, লবঙ্গ / Cinnamon, Cardamom, Clove আদা বাটা / Ginger Paste - ২ চামচ রসুন বাটা / Garlic Paste - ১ চামচ হলুদ গুঁড়ো / Turmeric Powder - ১ চামচ লংকা গুঁড়ো / Chili Powder - ১ চামচ জিরে গুঁড়ো / CuminPowder -
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Amish Ghugni Recipe Bengali | ঘুগনি রেসিপি দিয়ে পেট ও মন দুইই ভরে ফেলুন | Ghugni Recipe

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 Amish Ghugni Recipe Bengali | ঘুগনি রেসিপি দিয়ে পেট ও মন দুইই ভরে ফেলুন | Ghugni Recipe Welcome to Sagarika Mom's Kitchen where we share traditional recipes from Bengal, and today we bring you a delicious and hearty dish, Amish Ghugni Recipe Bengali . Ghugni is a popular street food snack in the eastern region of India and Bangladesh, and this version is made with dried yellow peas cooked in a flavorful blend of spices, onion, tomatoes, and green chilies. In this video, we will take you through the step-by-step process of making Amish Ghugni from scratch, with tips and tricks to get the perfect texture and taste. This recipe is easy to follow and can be customized to your taste preferences, whether you prefer it spicy or mild. So, if you're looking for a satisfying and comforting meal that is perfect for any occasion, be it a family dinner or a party, this Ghugni recipe is a must-try. Follow along with us and learn how to make this delicious dish that will leave you craving
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