Amish Ghugni Recipe Bengali | ঘুগনি রেসিপি দিয়ে পেট ও মন দুইই ভরে ফেলুন | Ghugni Recipe

Welcome to Sagarika Mom's Kitchen where we share traditional recipes from Bengal, and today we bring you a delicious and hearty dish, Amish Ghugni Recipe Bengali. Ghugni is a popular street food snack in the eastern region of India and Bangladesh, and this version is made with dried yellow peas cooked in a flavorful blend of spices, onion, tomatoes, and green chilies.

In this video, we will take you through the step-by-step process of making Amish Ghugni from scratch, with tips and tricks to get the perfect texture and taste. This recipe is easy to follow and can be customized to your taste preferences, whether you prefer it spicy or mild.

So, if you're looking for a satisfying and comforting meal that is perfect for any occasion, be it a family dinner or a party, this Ghugni recipe is a must-try. Follow along with us and learn how to make this delicious dish that will leave you craving for more.

Don't forget to like, comment, and subscribe to our channel for more Bengali recipes and food inspiration. Thanks for watching!

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Amish Ghugni Recipe Bengali | ঘুগনি রেসিপি দিয়ে পেট ও মন দুইই ভরে ফেলুন | Ghugni Recipe

Ingredients -

Peas / মটর
Onion / পেঁয়াজ - 3 pc
Bay Leaves / তেজপাতা - 1 pc
Green Chilli / কাঁচা লংকা - 3 pc
Ginger Paste / আদা বাটা - 1 tsp
Turmeric Powder / হলুদ গুঁড়ো - 1 tsp
Cumin Powder / জিরে গুঁড়ো - 1 tsp
Chili Powder / লংকা গুঁড়ো - 1/2 tsp
Salt / নুন - 1 tsp
Water / জল
Mustard Oil / সরিষা তেল

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Sagarika Mom's Kitchen is the perfect channel for foodies who want to learn how to cook authentic Indian dishes.

From classic curries and biryanis to street food and snacks, Sagarika's step-by-step tutorials make it easy for viewers to recreate her delicious recipes at home.

Her warm and welcoming personality makes every video a joy to watch, and her tips and tricks for ingredient selection and preparation techniques can help elevate any dish.

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