Katla Macher Kalia(কাতলা মাছের কালিয়া) | Katla Kalia | Katla Macher Recipe

Katla Macher Kalia is one of the famous fish curry in Bengal.It is known as Katla Kalia.So friends, today we will learn how to make Katla Macher Kalia(কাতলা মাছের কালিয়া) with easy recipe and it is a home made bengali style macher kalia recipe which is known as Bengali Katla Fish Curry.Here we offers a easy recipe for you to make the delicious Katla Kalia in Bengali Style.

Katla Macher Kalia always has strong memories on any occasion like Wedding,Rice eating ceremony(annaprashan),Thred ceremony(poite).Like many of our food macher kalia was came from Muslim cuisine.The word ‘kalia’ has evolved from the Persian word ‘qaliya’.Kalia or qaliya

is a onion based thin consistency gravy.Nowadays Katla Macher Kalia is a traditional spicy fish curry in Bengali cuisines.It can be cooke in many style but today we will show about homemade preparion of katla fish curry bengali style with an easy recipe in Sagarika Mom's Kitchen. Catla Fish Kalia is a rich creamy gravy that is served with rice.

Ingredients-

Katla Fish / Catla Fish / কাতলা মাছ - 250 gm

Mustard Oil / সরিষা তেল

Black Cumin / কালো জিরে - 1 tsp

Onion / পেঁয়াজ - 2 pc

Tomato / টমেটো - 1 pc

Ginger Paste / আদা বাটা

Turmeric Powder / হলুদ গুঁড়ো - 1 tsp

Cumin Powder / জিরে গুঁড়ো - 1 tsp

Chili Powder / লংকা গুঁড়ো - 1 tsp

Salt / লবন - 1 tsp

Water / জল

Hello,all food lovers welcome to Sagarika Mom's Kitchen.We cook delicious traditional Bengali Style recipes prepared in our Mom's Kitchen.Here Sagarika is our Brand name which means "A woman born in Ocean" and it shows Bengalis are addicted to fish.Bengali loves to eat some of the classic recipes like shorshe ilish,chingri malai curry,fish curry,chicken recipes,kakra(crab) and mishti doi,veg and non-veg etc.Sagarika Mom's Kitchen also bring you delicious classic dishes with unique style and tastes that are considered too humble for guests.We cook easy recipe carefully with nutrition in our Mom's Kitchen.We hope all food lovers interested to cooking and eating such recipes.