Kalo Jeere Diye Katla Macher Jhol(কাতলা মাছের ঝোল) | Bengali Katla Fish Curry - Sagarika Mom's Kitchen

Katla Macher Jhol is one of the traditional bengali fish curry recipe.So friends,today we will learn how to make Katla Macher Jhol in easy home made bengali style which is known as Bengali Katla Fish Curry/Katla Macher kaliya.Katla Macher Jhol is a traditional spicy fish curry in Bengali cuisines.It can be cooke in many style but today we will show about homemade preparion of katla fish curry bengali style in Sagarika Mom's Kitchen. It is in the form of a low spicy curry or gravy that is served with rice.

Ingredients-

Katla Fish- 400 gm

Pointed Gourd- 4 piece

Potato- 2 piece

Onion- 2 piece

Mustard Oil

Black Cumin(Kalo jire)- 1/2 tsp

Ginger paste- 2 tsp

Green Chilli- 5 piece

Chili Powder- 1 tsp

Turmeric Powder- 2 tsp

Cumin Powder- 2 tsp

Salt- 2 tsp

water

For Full Recipe Video -

Hello,all food lovers welcome to Sagarika Mom's Kitchen.We cook delicious traditional Bengali Style recipes prepared in our Mom's Kitchen.Here Sagarika is our Brand name which means "A woman born in Ocean" and it shows Bengalis are addicted to fish.Bengali loves to eat some of the classic recipes like shorshe ilish,chingri malai curry,fish curry,chicken recipes,kakra(crab) and mishti doi,veg and non-veg etc.Sagarika Mom's Kitchen also bring you delicious classic dishes with unique style and tastes that are considered too humble for guests.We cook easy recipe carefully with nutrition in our Mom's Kitchen.We hope all food lovers interested to cooking and eating such recipes.